This is a simple quick potato dish which is good when served with pan fried salmon and French green beans. I used this recipe when cooking chats recently, it was really good.
500 grams new season potatoes
50 grams unsalted butter
2 tbsp finely chopped dill weed
Sea salt and freshly ground pepper
1. Cook the whole unpeeled new potatoes in boiling salted water until tender, if large – slice, if small leave whole.
2. Melt the butter in a large frying pan, when hot add the precooked potatoes, toss to coat in melted butter.
3. Cook for two minutes, add the dill, stir or toss and season to taste with sea salt flakes and freshly ground pepper.